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Yes, what? LOL
Anyway, nobody can guarantee that something raw is 100% bacteria free. It has to be cooked or fried or otherhow thermaly processed to be sure of that - for a certain time. Of course, I removed the meat after few hours and did not let it in there for few days.
Of course there WILL be a lot of bacteria, as in every natural food! Don't be paranoid, every predators, including ants, eat raw and often half rotten meat full of every kind of bacteria. We, the animals, lived with bacteria for millions years. More dangerous are various artificial chemical elements which can be found in meat products from shops...
hmm any1 tried there ants with fish??
yes i know that tail,i just think its the same as the insect boiling...
Fish not, fish flakes are well accepted by much species.